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Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new Boost eBook from the UK’s Number 1 Hospitality & Catering publisher*.
This Boost eBook combines easily digestible content with engaging activities and exam-style questions to help students develop the knowledge, skills and exam technique they need for units 1 and 2 of the updated qualification (for first teaching September 2022).
– Introduce each topic with clear summaries and keyword definitions presented in an easily digestible format
– Reinforce understanding with ‘Knowledge check’ questions and scaffolded activities
– Improve confidence with guidance on even the most complex practical skills
– Prepare for assessment with exam-style questions and mock controlled assessment activities alongside expert guidance from authors Bev Saunder and Yvonne Mackey
– Explore what it’s like to work in the vibrant hospitality and catering industry from a range of business case studies
*according to Nielsen sales data
This Boost eBook combines easily digestible content with engaging activities and exam-style questions to help students develop the knowledge, skills and exam technique they need for units 1 and 2 of the updated qualification (for first teaching September 2022).
– Introduce each topic with clear summaries and keyword definitions presented in an easily digestible format
– Reinforce understanding with ‘Knowledge check’ questions and scaffolded activities
– Improve confidence with guidance on even the most complex practical skills
– Prepare for assessment with exam-style questions and mock controlled assessment activities alongside expert guidance from authors Bev Saunder and Yvonne Mackey
– Explore what it’s like to work in the vibrant hospitality and catering industry from a range of business case studies
*according to Nielsen sales data
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