Here at Bookends HQ, Christmas has come early as we ask a selection of our lovely authors to fill us in on their favourite festive dishes!
From pigs in blankets to advent calendar chocolates…
Keep reading if you want to feel seriously hungry!
Jo Thomas, author of A Winter Beneath the Stars
I always make a big Christmas chilli con carne for Christmas Eve. That way it doesn’t matter what time people arrive, dinner is simple and ready to go when we are!
Joanna Nell, author of The Single Ladies of Jacaranda Retirement Village
The sweltering Australian Christmas takes some getting used to. I’m often homesick for England at this time of the year, and especially nostalgic for my gran’s homemade Christmas puddings (complete with traditional tooth-crumbling sixpence). My rudimentary skills in the kitchen could never match my grandmother’s so I don’t even try. Each year I buy a beautiful brandy and Macadamia nut pudding from a charity that raises money for a school in Uganda. I can pop it in the microwave for a couple of minutes, which leaves plenty of time to swim and sip chilled champagne, my new Christmas day traditions.
Karen Cole, author of Deliver Me
I love Christmas food and my mouth is watering just thinking about it! I make a delicious cashew nut loaf and my mother-in-law makes great veggie sausage rolls. My mum’s Christmas pudding with my aunt’s brandy butter… I could go on!
Olivia Beirne, author of The List That Changed My Life
Oh my lord pigs in blankets. I’m obsessed with them. It was a testing Christmas the first year I wasn’t living with my parents and realised that nobody could stop me from buying twelve packets and eating them all whilst watching Miranda. I also love advent calendars (obviously) and think we should have them for every day of the year. I once wanted to be grown up and sophisticated (always a terrible idea) and insisted on buying a picture calendar (urgh). I aggressively cursed my smug past self for the following 24 days.