Camembert, parsnips and sherry – we ask, what is your go-to Christmas dish?

Camembert, parsnips and sherry – we ask, what is your go-to Christmas dish?

Can you believe that it is December already? Here at Bookends HQ, we are MORE than ready for all the joys that the Christmas season brings – including the food! Next up in our Bookends Christmas author series, we’ve asked, what is your go-to Christmas dish?

Jill Mansell, author of This Could Change Everything

Coconut Lindt Lindors, amazing roast potatoes and a glass of sherry. Maybe not all at the same time. Then again, now that I’ve written it down it’s starting to sound rather delicious.

Beth Good, author of Winter Without You

Roast parsnips, for sure. I love them crispy brown on the outside and soft in the middle, and I don’t know why but they taste better at Christmas than any other day of the year.

Holly Bourne, author of How Do You Like Me Now?

My friends and I always have a girls’ night in on Christmas Eve, where we eat one baked Camembert each. Then we feel so ill afterwards that we can’t sleep when we get home, and spend actual Christmas day sleep-deprived, sweaty, groaning and messaging one another: “We’ve got to stop doing this each year. One cheese between three is enough.” But it’s sort of an unbreakable ritual now.

Cate Woods, author of More Than a Feeling

Nigella’s Christmas book introduced me to an Italian liqueur called Tuaca, which she winningly describes as panettone in a glass. A splash of this mixed with Prosecco is the perfect accompaniment to Christmas brunch: it’s like the beverage equivalent of ‘Good King Wenceslas’

This Could Change Everything coverWinter Without YouHow do you like me now coverMore than a feeling cover

 

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Jo Thomas, Joanna Nell, Karen Cole and Olivia Beirne share their go-to Christmas dishes!

Jo Thomas, Joanna Nell, Karen Cole and Olivia Beirne share their go-to Christmas dishes!

Here at Bookends HQ, Christmas has come early as we ask a selection of our lovely authors to fill us in on their favourite festive dishes!

From pigs in blankets to advent calendar chocolates…
Keep reading if you want to feel seriously hungry!

 

Jo Thomas, author of A Winter Beneath the Stars

I always make a big Christmas chilli con carne for Christmas Eve. That way it doesn’t matter what time people arrive, dinner is simple and ready to go when we are!

Joanna Nell, author of The Single Ladies of Jacaranda Retirement Village

The sweltering Australian Christmas takes some getting used to. I’m often homesick for England at this time of the year, and especially nostalgic for my gran’s homemade Christmas puddings (complete with traditional tooth-crumbling sixpence). My rudimentary skills in the kitchen could never match my grandmother’s so I don’t even try. Each year I buy a beautiful brandy and Macadamia nut pudding from a charity that raises money for a school in Uganda. I can pop it in the microwave for a couple of minutes, which leaves plenty of time to swim and sip chilled champagne, my new Christmas day traditions.

Karen Cole, author of Deliver Me

I love Christmas food and my mouth is watering just thinking about it! I make a delicious cashew nut loaf and my mother-in-law makes great veggie sausage rolls. My mum’s Christmas pudding with my aunt’s brandy butter… I could go on!

Olivia Beirne, author of The List That Changed My Life

Oh my lord pigs in blankets. I’m obsessed with them. It was a testing Christmas the first year I wasn’t living with my parents and realised that nobody could stop me from buying twelve packets and eating them all whilst watching Miranda. I also love advent calendars (obviously) and think we should have them for every day of the year. I once wanted to be grown up and sophisticated (always a terrible idea) and insisted on buying a picture calendar (urgh). I aggressively cursed my smug past self for the following 24 days.