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Quarantine Cooking with Team Bookends

In need of cooking inspiration while we’re all in lockdown? Team Bookends has got you covered!

Tray-baked Chicken with olives and sage, from The Gut Makeover Recipe Book by Jeannette Hyde

This is more than another fad diet. This is a lifestyle you’ll want to adopt for life.

Be part of the health revolution with The Gut Makeover Recipe Book: over 100 carefully crafted, nutritious and gut-friendly recipes to make the Gut Makeover easier than ever.

Download the recipe for tray-baked chicken with olives and sage here.

 

Mushroom Stroganoff, from Meat-Free One Pound Meals by Miguel Barclay

Delicious Food For Less.
Minimum fuss, maximum flavour, completely vegetarian and all for £1 per person.

Bestselling author Miguel Barclay shot to fame as ‘The One Pound Chef’, delivering easy recipes that really work, at prices everyone can afford. His goal is simple: to encourage you to cook simple and tasty meals at home and all for £1 per person. With his ingenious recipes and budget-friendly cookbooks, he’s here to show you how to cook nutritious vegetarian food without the expense, using everyday cupboard staples and familiar ingredients.

Download the recipe for Mushroom Stroganoff here.

 

Pea, Feta and Mint Frittata with a Cucumber, Avocado and Lemon-Dressed Salad, from The 7-Day Basket by Ian Haste

Say goodbye to multiple trips to the supermarket and to wasted food at the end of the week. The 7-Day Basket is the cookbook you have always wanted. Each chapter starts with a shopping list for the week ahead, followed by seven varied dinners to see you through the week. No more wandering aimlessly round the supermarket wondering what to cook for dinner, this book plans your week ahead, and will have you doing your food shopping in no time. With 10 chapters in the book, Ian does the hard work for you, so all you need to do is shop, cook and enjoy.

The secret is all in the planning and Ian’s concept means you end up with very little waste as many of the ingredients in the recipes overlap.

1 shopping basket + 1 week = 7 dinners.

Each recipe serves two people but simply halve the ingredients if you’re eating on your own, or double them if you are a family of four. This will quickly become your go-to recipe book and with your weekly meal-planning sorted you’ll no longer be faced with the dilemma of ‘what shall we have for dinner tonight?’

Download the recipe for Pea, Feta and Mint Frittata with a Cucumber, Avocado and Lemon-Dressed Salad here.