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Recipe: Xochi Balfour’s Lamb Tagine with Cauliflower and Parsnip Couscous

Now spring has finally sprung we’re looking to change-up our dinners for something a bit more seasonal. Blogger Xochi Balfour, ‘The Naturalista’, has just the thing for those lazy summer evenings with a beautiful lamb tagine from her debut book THE NATURALISTA. Full of recipes for nourishing meals and natural beauty treatments, Balfour will inspire you to lead a balanced and healthy lifestyle; combining mindfulness and naturopathy to guide you through the stresses of twenty-first century life.

While your tagine simmers away, take time to delve into Balfour’s blog here, explore her holistic lifestyle and give yourself a small taste of what to expect from her long awaited book.

Download the recipe here

Pre-Order ‘The Naturalista’ here

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