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Recipe

Driving Home for Christmas

It’s finally December, so let’s crack out the Christmas tunes, festive baking and wintery reads! In memory of one of our beloved and dearly missed authors, Emma Hannigan, Bookends HQ thought it was only best […]

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Happy National Cake Day!

Here at Bookends HQ, we love any excuse for a slice of cake and a cup of tea. So on National Cake Day, we will definitely be indulging ourselves in a slice of cake (or […]

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Eat well this weekend with Gordon Ramsay’s Ultimate Fit Food

If you like healthy food with big flavours, look no further than Gordon’s Grilled Salmon with Garlic Mushroom and Lentil Salad.   SERVES 4 Winter salad may sound like a contradiction in terms, but this […]

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Emma Hannigan’s Gingerbread Cake

As it’s the 1st December we’re starting to get Christmassy here at Bookends HQ. To kick things off we’ve got a wonderful recipe for a delicious Gingerbread Cake from author Emma Hannigan. ‘This recipe is […]

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How to get creative in the kitchen this summer – no oven required!

The sun has finally got his hat on and we’re eager to dust off the BBQ’s and pull out our picnic blankets over at Bookends HQ! So if you’re like us and are aiming to be the hostess with the […]

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Celebrate National Vegetarian Week with a delicious Golden Vegetable Tagine from Heat

If you’re looking to try something different and add a little spice into your kitchen in honour of National Vegetarian Week, then we’ve got a delicious recipe extract from Kay Plunkett-Hogge’s new cookbook HEAT  for you […]

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Spice up your dinner table tonight with Kay Plunkett-Hogge’s Chilli Key Lime Pie

Here, the classic key lime pie is given a little heat thanks to the jalapeño chillies. Key limes are small green limes with a sharp citrus bite. They come from Florida where, unfortunately for the rest of us, […]

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Recipe: Xochi Balfour’s Lamb Tagine with Cauliflower and Parsnip Couscous

Now spring has finally sprung we’re looking to change-up our dinners for something a bit more seasonal. Blogger Xochi Balfour, ‘The Naturalista’, has just the thing for those lazy summer evenings with a beautiful lamb […]

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The Clandestine Cake Club’s ultimate Easter recipe: Pistachio and fruit Simnel cake

Feeling fed up of chocolate already? Here’s a recipe for a delicious and different Easter cake from Lynn Hill’s The Clandestine Cake Club: A Year of Cake . A traditional Simnel cake has a thin layer of marzipan baked into […]

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