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Heat

Celebrate National Vegetarian Week with a delicious Golden Vegetable Tagine from Heat

If you’re looking to try something different and add a little spice into your kitchen in honour of National Vegetarian Week, then we’ve got a delicious recipe extract from Kay Plunkett-Hogge’s new cookbook HEAT  for you […]

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Related Categories: Bookends News

Spice up your dinner table tonight with Kay Plunkett-Hogge’s Chilli Key Lime Pie

Here, the classic key lime pie is given a little heat thanks to the jalapeño chillies. Key limes are small green limes with a sharp citrus bite. They come from Florida where, unfortunately for the rest of us, […]

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Related Categories: Bookends News