Cookbook
Celebrate British Roast Dinner week with Mary Berry
It’s not a proper Sunday afternoon without a delicious roast dinner and all the trimmings. Mary Berry, Queen of Sunday lunches, has some gorgeous recipes in her latest cookbook ‘Mary Berry’s Family Sunday Lunches’. From traditional […]
Read MoreHow to get creative in the kitchen this summer – no oven required!
The sun has finally got his hat on and we’re eager to dust off the BBQ’s and pull out our picnic blankets over at Bookends HQ! So if you’re like us and are aiming to be the hostess with the […]
Read MoreCelebrate National Vegetarian Week with a delicious Golden Vegetable Tagine from Heat
If you’re looking to try something different and add a little spice into your kitchen in honour of National Vegetarian Week, then we’ve got a delicious recipe extract from Kay Plunkett-Hogge’s new cookbook HEAT for you […]
Read MoreSpice up your dinner table tonight with Kay Plunkett-Hogge’s Chilli Key Lime Pie
Here, the classic key lime pie is given a little heat thanks to the jalapeño chillies. Key limes are small green limes with a sharp citrus bite. They come from Florida where, unfortunately for the rest of us, […]
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