As it’s the 1st December we’re starting to get Christmassy here at Bookends HQ. To kick things off we’ve got a wonderful recipe for a delicious Gingerbread Cake from author Emma Hannigan.
‘This recipe is one of my all time favourites. I’m a chocoholic so it takes a really delicious treat to entice me toward an alternative flavour. But I have to admit I’d be hard pressed to choose between a slice of this and a slice of dense chocolate cake!
The warm spicy aroma that fills the house as this bakes personifies Christmas for me. This gingerbread can be made in tiny individual loaves if you have those tins or in a flat tray and cut into fingers.’