Jelly Tot Cakes: Half-term fun!
In need of some half-term activity inspiration? Then look no further, as we have this exclusive recipe for Jelly Tot cakes, straight from the queen of baking herself, Mary Berry. This recipe is kid-friendly, and […]Read More
Happy National Cake Day!
Here at Bookends HQ, we love any excuse for a slice of cake and a cup of tea. So on National Cake Day, we will definitely be indulging ourselves in a slice of cake (or […]Read More
6 fancy pastry terms we learned from Bake Off: Crème De La Crème
Jaw-dropping cakes and oodles of drama, Bake Off: Créme de la Créme has everything we need from our TV. Inspired by the show, we’ve also been trying our hand at a few pastry masterpieces of our […]Read More
The Clandestine Cake Club’s ultimate Easter recipe: Pistachio and fruit Simnel cake
Feeling fed up of chocolate already? Here’s a recipe for a delicious and different Easter cake from Lynn Hill’s The Clandestine Cake Club: A Year of Cake . A traditional Simnel cake has a thin layer of marzipan baked into […]Read More
Why Emma Hannigan loves the heart of winter PLUS her favourite crumble recipe
The cooler weather and onset of winter doesn’t need to be something we dread, author Emma Hannigan shares her reasons for why she loves this time of year, along with her mouthwatering apple and pear […]Read More